• A single square chocolate bar wrapped in bright green paper with white text reading 'RÉPUBLIQUE DOMINICAINE 75% Pralus CHOCOLATIER' and gold foil edges visible on the sides, centered on a white background.
  • Green wrapped chocolate napolitains on a black leaf-shaped plate with a white background
  • Green wrapped chocolate squares with gold accents on a black decorative plate
  • Green chocolate tasting squares with gold accents in a glass bowl on a white background
1 4

Dish not included.

Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Napolitains

$1.99 USD
$1.99 USD
$0.28/g
Sale Sold out
Size
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.

Spicy aromas, fruity nuances, and a lingering woody finish define Pralus Dominican Republic BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by renowned French chocolatier François Pralus, these 6.5g chocolate squares showcase organic Trinitario cacao sourced from the Dominican Republic. Made with 75% cocoa, this distinctive dark chocolate reveals a complex flavor profile combining gentle tannic notes with lively fruit and warming spice. Each individually portioned square offers an opportunity to appreciate the distinctive character of Dominican cacao and the craftsmanship behind fine single-origin chocolate.

EU-certified organic and carefully crafted to highlight the natural qualities of its cacao, these Napolitains are ideal for chocolate tastings, entertaining, or enjoying alongside coffee. Choose an individual square, a bag of 14 or 28 pieces, or a 1kg box containing approximately 140 squares. Explore the rich flavors of Dominican Republic Trinitario cacao with François Pralus at Chocosphere.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Dominican Republic
Organic Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

View full details

More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates