• A 150g bar of Côte d'Or Lait-Melk Belgian Milk Chocolate Confection in its original yellow wrapper with red script lettering.
  • Nutrition facts label and ingredients list on a Côte d'Or chocolate bar packaging
  • Two chocolate milk bar pieces and a package of Cote d' or Melk (milk chocolate) on a coffee table.
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Cote d'Or Fin au Lait Connoisseur 33% Milk Chocolate Bars - 150g

Cote d'Or Fin au Lait Connoisseur 33% Milk Chocolate Bars - 150g

$11.49 USD
$11.49 USD
$76.60/kg
Sale Sold out
Experience creamy 32% milk chocolate with subtle caramel undertones in every bite.

Côte d'Or Fin au Lait Connoisseur 33% Milk Chocolate Bars deliver a classic Belgian chocolate experience with a luxuriously smooth texture and rich, creamy flavor. Made with 33% cocoa, this milk chocolate offers a satisfying balance of mellow cocoa notes, gentle sweetness, and subtle caramel nuances. Each bite reveals a velvety consistency and rounded chocolate character, making it an appealing choice for milk chocolate enthusiasts who appreciate refined flavor and traditional craftsmanship. The smooth finish makes this chocolate equally enjoyable as an everyday treat or a special indulgence.

Founded in 1883, Côte d'Or draws on generations of Belgian chocolate-making heritage and a tradition inspired by cacao from Ghana's Gold Coast. This 150-gram package contains two individually wrapped 75-gram bars, offering convenient portions for sharing or savoring over time. Enjoy a piece alongside coffee, include it in a chocolate gift assortment, or indulge in a moment of creamy chocolate pleasure with Côte d'Or at Chocosphere.

Product Details

Cacao Percent:
33%
Maker Origin:
Belgium
Cacao Origin:
blend / unspecified
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More from Cote D'or

Founded in 1883, Côte d’Or is a Belgian icon known for bold, indulgent chocolate. Its signature elephant logo and rich heritage reflect decades of craftsmanship and cacao sourced from Ghana’s Gold Coast.

Shop all Cote D'or chocolates
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N
Neil

Expensive, high end chocolate. The bars are 31% cocoa butter. The melt on the tongue is exquisite, and very satisfying. Wrap the chocolate in foil, and put in a gallon storage bag. Put it in a cupboard. Once opened, take some in foil, and a bag to freeze. Once ready, take it to the refrigerator for twenty four hours. Let it sit 15 minutes on the counter than eat. The remaining portion can be kept in the cupboard wrapped in foil, and in a storage bag