Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150g
Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150g
Buy 7 for 4% off, 14 for 8% off, 21 for 12% off.
Rich dark chocolate, fragrant orange, and luxurious praline come together in François Pralus Infernale Orange 75% Dark Chocolate & Praline Bar. This indulgent 150g XXL creation features a crisp 75% dark chocolate coating surrounding a luscious hazelnut and almond praline filling infused with Grand Marnier, complemented by a delicious candied orange center. The bittersweet cocoa provides a bold foundation for the buttery nuttiness of the praline, while the citrus sweetness and gentle bitterness of candied orange add brightness and complexity. Each bite offers an enticing combination of crunchy chocolate, smooth praline, and vibrant orange flavors.
Crafted by renowned French chocolatier François Pralus, this distinctive creation showcases the artistry of combining fine chocolate with traditional confectionery ingredients. The generous size and layered filling make it ideal for sharing, gifting, or enjoying as a special indulgence. Discover the remarkable harmony of dark chocolate, praline, and candied orange with Pralus at Chocosphere.
Product Details
Product Details
- Cacao Percent:
- 75%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
Ingredients & Allergens
Ingredients & Allergens
Praline 50%: HAZELNUT roasted, sugar, ALMONDS roasted, cocoa butter, chocolate MILK(sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin).
Dark chocolate: Cocoa 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
Candied oranges 16%: Sugar, orange 57%, glucose, orange alcohol.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.
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