• Cacao Show Bio packaging with a cork texture and colorful label on a white background
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Pralus Cacao Show BIO Hot Chocolate Mix - 250g

Pralus Cacao Show BIO Hot Chocolate Mix - 250g

$28.99 USD
$28.99 USD
$0.12/g
Sale Sold out
A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

How to Prepare Pralus Hot Chocolate

Ingredients for One Cup:

  • 30g (2 tablespoons) Pralus Hot Chocolate Mix
  • 15g (1 tablespoon) Turbinado Sugar
  • A smidgen of Himalayan Salt
  • 236ml (~1 cup) milk or plant-based milk

Instructions:

  1. Place the chocolate mix, sugar, and salt into a cup.
  2. Add 60ml (1/4 cup) of milk and whisk until smooth.
  3. Heat the remaining milk in a non-stick pan over medium heat.
  4. Once the milk begins to boil, remove from heat and pour into the cup.
  5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!

Product Details

Maker Origin:
France
Cacao Origin:
Madagascar
Awards:
Academy of Chocolate - Gold
Non GMO Organic Single origin

Ingredients & Allergens

Cocoa powder* 21% fat, acidity corrector: E501i.

Crushed dark chocolate*: Cocoa* from Madagascar 75% minimum, sugar*, cocoa butter*, emulsifier: sunflower lecithin*.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates