Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar - 50g
Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar - 50g
Buy 6 for 5% off, 12 for 10% off, 24 for 12% off.
Rich Tuscan cocoa and premium Sicilian almonds come together in Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar. This distinctive Italian chocolate combines Amedei's signature 63% dark chocolate with carefully selected PAT Avola almonds from Sicily, creating a delicious balance of intense cocoa flavor and roasted nut richness. The generous almond inclusions provide a satisfying crunch, complementing the smooth chocolate and adding depth to every bite. This harmonious pairing celebrates the exceptional ingredients and regional traditions of two of Italy's most celebrated food-producing areas.
Crafted in Tuscany by Amedei, a renowned Italian chocolatier recognized for its dedication to exceptional ingredients and artisanal chocolate making, this award-winning bar has received recognition from the Academy of Chocolate. The combination of fine Tuscan chocolate and distinctive Sicilian almonds makes it an appealing choice for dark chocolate enthusiasts and lovers of premium nut confections. Enjoy a few squares alongside espresso or savor it as a special indulgence. Discover the excellence of Italian chocolate craftsmanship with Amedei at Chocosphere.
Product Details
Product Details
- Cacao Percent:
- 63%
- Maker Origin:
- Italy
- Cacao Origin:
- blend / unspecified
- Awards:
- Academy of Chocolate - Bronze
- Kosher Certifier:
- Star-K
Ingredients & Allergens
Ingredients & Allergens
Cocoa mass, cane sugar, cocoa butter, PAT Avola ALMOND (15%).
May contain traces of: milk, nuts: (hazelnut, pistachio, walnut)
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Amedei crafts award-winning chocolate in Tuscany using time-honored techniques and carefully selected ingredients. Known for rare varieties like Chuao and Porcelana, their conching process enhances aroma and creaminess without artificial additives—celebrating Italian tradition with every bite.
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